CHRISTMAS DAY AT THE COURTYARD KITCHEN

All entrées are $25 for Members or $28 for Visitors.

Seared Tuna
Lime and cilantro crust, served with avocado puree, yuzu lemon gel, garnished with tempura shiso leaf GFO

Pork Belly
Hoisin braised pork belly served charred, spring onion, garlic infused potato puree and ginger oil GF

Pan Fried Prawns
Asparagus spear, sweet corn veloute and chorizo crumb

All mains are $35 for Members or $39 for Visitors.

Charred Octopus
Twice cooked octopus with black garlic aioli, chorizo crumb, roasted carrot puree, sauteed baby leeks and pickled mushrooms GF

Turkey Roulade
Prosciutto wrapped turkey roulade filled with camambert and bacon, truffle potato puree, asparagus, and white wine veloute GFO

Baked Barramundi Fillet
Celery root mousseline, charred baby leeks, sous vide celeriac and citrus beurre noisette GF

All desserts are $20 for Members or $22 for Visitors.

Dark Chocolate & Strawberry Opera
Blueberry compote, fresh strawberry rosette and espresso cream

Pistachio Cake
Macerated berries, roasted crushed almonds and rosewater syrup

Baked Chocolate Treat
Dark chocolate melt, vanilla bean ice cream and candied walnut

Vegan Tofu Roulade 25M | 28V
Stuffed with spinach and sage served with butternut pumpkin puree and roasted almond shaved VG, GF

Vegan Roasted Cauliflower Bowl 35M | 39V
Roasted white, green and purple cauliflower served with homemade hummus, pickle fennel, fennel dust and herb oil VG, GF

12 years and under.

Snowman Pizza  15M | 17V
Cherry tomato, honey glazed ham, rocket and mozzarella cheese

Roast Turkey  20M | 22V
Cranberry stuffed dumpling, crunchy fries and seasonal vegetables

Chocolate Pudding  10M | 12V
With vanilla ice cream and chocolate dust